Alain ducasse michelin star restaurants

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Alain ducasse restaurants paris

Last Name. Email Address. Name on card. Username or Email. Your password. Sign in. Aux Lyonnais , originally a coal and wood depot, was created in by the Fouet family, who sold their wines in barrels on the street outside. Fast forward to when Daniel Violet took over and transformed the depot into a successful Paris bistro serving Lyonnais specialties.

The pike, cooked in a red wine fish fumet, is accompanied by smoked bacon, pearl onions and button mushrooms, garnished with spinach fondue. An aromatic creamy crayfish fumet coats the crayfish tails, arranged with a few spinach leaves. The Blanc dynasty begins in and continues for three generations. The high golden crusted pie contains the perfect mix of veal, pork and bacon, poultry, foie gras, chopped truffles, drizzled with rich truffle juice.

An artichoke heart on a bed of crispy mesclun, a dressing of tangy herbs, slices of tender terrine de foie gras delicately laid on top.